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--photo to come when I figure out how tf to use my iPad-
We did go and liberate our cube from customs. After an hour drive down to the border, a quick stamp of our paperwork, we secured release of the pod which we'll have delivered September 2 (at our new apartment--details to be forthcoming). I hope the migrant workers can last that long.
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After the customs "ordeal", we stopped off at a Sichuan place in Richmond. Patty's smiling because they nailed the pepper and salt peanuts. |
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Yep, pretty much a plate-load of peppers, sprinkled with tongue-numbing "ma la", ground from the Sichuan peppercorn, or wild prickly ash pepper (花椒 huājiāo). |
Mmmm peanuts.
ReplyDeleteAnd the Kleenex made it thru customs!!!
Jb
We might have been over tissue paper limit, you're only allowed two liters. Oh, wait, that's booze.
ReplyDeleteMmmmmmmm! Ma la! I want me some of that there dish! Mmmm!
ReplyDeleteWhere can I get me some of that?
ReplyDelete